Experience an extraordinary evening of culinary excellence as acclaimed Chef Geoffrey Zakarian, Chef Scott Conant and Pastry Chef Sherry Yard come together for an exclusive one-night-only dining experience at RELISH 2026. Held at The Park Club Costa Mesa, this intimate multi-course dinner showcases the signature styles, creativity, and refined flavors that have made both chefs internationally celebrated culinary icons.

Guests will indulge in a thoughtfully curated menu highlighting seasonal ingredients, elevated technique, impeccable wine pairings, and an exquisite dessert presentation by celebrated pastry chef Sherry Yard, of Spago fame. Throughout the evening, guests will enjoy personal stories, culinary insights, and warm hospitality from the chefs themselves, creating an experience that is both sophisticated and unforgettable.

Begin the evening with an elevated cocktail hour hosted by internationally acclaimed Cheesemaster Afrim Pristine. Guests will enjoy a curated selection of artisanal cheeses thoughtfully paired with exceptional wines in an interactive tasting experience celebrating craftsmanship, flavor, and culinary artistry. Designed as the perfect prelude to dinner, this sophisticated gathering invites guests to sip, savor, and mingle while discovering unique pairings, seasonal selections, and expert insights from one of the world’s most celebrated cheese experts.

From elegant Italian-inspired cuisine to modern interpretations of timeless classics, each course is designed to deliver a truly exceptional culinary journey celebrating flavor, craftsmanship, and connection.